CHEF DE CUISINE

The boutique hotel features 12 luxurious suites. Abitta Boutique Hotel is seeking a passionate Chef de Cuisine for its onsite El Condado Gastrobar Restaurant. The Chef de Cuisine is responsible for managing daily kitchen operations and providing an exceptional dining experience for club members, guests of the resort and local clientele. The Chef de Cuisine reports to the General Manager and should be a highly motivated individual who is focused on delighting each guest with an exceptional dining experience.

· Managing daily kitchen operations

· Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions.

· Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

· Supervises all kitchen areas to ensure a consistent, high-quality product is produced.

· Hiring, training, and overseeing kitchen staff and daily production

· Monitoring and training all staff in proper sanitation procedures.

· Planning and executing the daily menus and specials for all meal periods (breakfast, lunch & dinner)

· Managing food cost through effective purchasing and portion control.