SOUS CHEF

You know the taste of quality and can’t wait to make our guests’ mouths water with your dishes.As a Sous Chef, together with the Head Chef and the kitchen team, you ensure that our guests—as well as visitors and residents from elsewhere on the island—enjoy a culinary experience they will want to return for. You bring flavour, aroma, and colour to our restaurant Koló. Here we serve breakfast, lunch, and dinner daily, provide pool service, organize attractive events in our Event Centre, and serve

delicious coffee in our coffee bar “FRESKU”, where we also sell fresh bread daily.You support the Head Chef in developing menus and recipes and are responsible for purchasing. You motivate the kitchen team by making the kitchen their second home—creating plenty of room for job satisfaction, while maintaining a sharp focus on quality, fast service, and financial results.

• Hospitality is in your DNA; you understand the value of quality and pay attention to every

detail.

• You explore new flavors and techniques and can translate them into our menus.

• You work with a smile, are solution-oriented, and know how to motivate your team.

• You communicate with the service staff to guarantee flawless service.

• You are proud of our resort and want to help build our strong reputation.

• You are cost-conscious and able to prepare flavorful dishes efficiently.

• You know and comply with food safety, occupational health, and hygiene regulations.

• You are willing to work flexible hours, including evenings and weekends.

• You speak Dutch and/or English and/or Papiamentu and/or Spanish